CHOICE OF TWO ENTREES:
Chicken Breast Dijon, Beef Stroganoff, Seafood Newburg, Sirloin Tip with Buttered Noodles, Baked Lasagna, Stuffed Pasta Shells, Carved Turkey Breast, Carved Roast Beef, Chicken Breast Teriyaki, Fettuccine Primavera.

CHOICE OF ONE VEGETABLE:
Buttered Cauliflower, Green Beans, Honey Dill Carrots, Green Peas with Mushrooms, Buttered Corn, Zucchini and Squash, Vegetable Medley.


CHOICE OF TWO SALADS:
Tossed Garden Salad, Spinach, Caesar, Pasta, Fresh Fruit, Cole Slaw, Potato Salad, Marinated Vegetables, Veggie Tray with Dip and Macaroni Salad.

CHOICE OF ONE:
Rice Pilaf, Wild Rice, New Potatoes, Au Gratin, Buttered Noodles, Scalloped Potatoes, Baked Potato, Garlic Smashed Potatoes, Whipped Potatoes.

CHOICE OF ONE DESSERT:
Carrot Cake, Double Fudge Brownies, Strawberry or Peach Shortcake, Chocolate or Lemon Cake, Assorted Pastry Platter, New York Cheese Cake, Bite size Cream Puffs, Peach Cobbler.